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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Olive pomace oil ： ウィキペディア英語版 Olive pomace oil Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5-8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, sunflower, etc. Although the oil extracted in this manner is still olive oil, at retail it may not simply be called “olive oil”. This is because the International Olive Council defines olive oil as “the oil obtained solely from the fruit of the olive tree, to the exclusion of oils obtained using solvents or re-esterification processes” 〔http://www.internationaloliveoil.org/documents/viewfile/3467-convenio03eng〕 ==Retail grades== The International Olive Council has classified olive pomace oil into the following categories:〔http://www.internationaloliveoil.org/documents/viewfile/3467-convenio03eng〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Olive pomace oil」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.